Dish
Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
Letzte Episode
Sophie Turner, cheesy lemon spaghetti and a Pouilly-Vinzelles (09.07.2025)
Frühere Episoden
- Lou Sanders, creamy mushroom & pistachio tagliatelle and a Brunello 02.07.2025
- Ewan McGregor, Charley Boorman, tomahawk steak and a Cabernet Sauvignon 25.06.2025
- Fearne Cotton, roast cauliflower with chicory salad and a fiery lime margarita 18.06.2025
- Nick Frost, spicy barbecued lamb and a Shiraz 11.06.2025
- Cynthia Erivo, roasted red pepper, aubergine, freekeh salad, and a Provence rosé 04.06.2025
- CMAT, Pescado a la Veracruzana and a Provence Rosé 28.05.2025
- Natalie Portman, broccoli tabbouleh and a Paloma 21.05.2025
- Neneh Cherry, tagliatelle with peas, courgette & burrata, and a Gavi 14.05.2025
- Dara Ó Briain, chicken karahi, profiteroles and a primitivo 07.05.2025
- Alex Horne, meatballs in tomato sauce and a primitivo 30.04.2025
- Peter Serafinowicz, BLT pasta and a kombucha 23.04.2025
- JADE, roast lamb, chargrilled green vegetables and a Rioja 16.04.2025
- Gregory Porter, ribeye steak with three sauces and a Cabernario 09.04.2025
- Brian Cox and Nicole Ansari-Cox, roast trout with soy, orange & chilli and a frozen margarita 02.04.2025
- Stacey Dooley, puttanesca puff tart and a Masi Campofiorin 26.03.2025
- Sue Perkins, Malaysian prawn laksa curry and an albariño 19.03.2025
- Simone Ashley, fennel, potato & gruyère gratin with charcuterie and a negroni 12.03.2025
- Billy Porter, Greek chicken with orzo and a fiery lime margarita 05.03.2025
- Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky 26.02.2025
- Keeley Hawes, slow-cooked beef rib ragù and a Primitivo 19.02.2025
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