Feed: a food systems podcast
Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system.
Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR), the TABLE network has since grown to include la Universidad de los Andes (Colombia) and la Universidad Nacional Autónoma de México. This podcast is operated by SLU.
For more info, visit https://tabledebates.org/podcast/
Letzte Episode
Frühere Episoden
- Hunger on our doorstop (Part 2)
- Can we change what a society eats? (with Sarah Lake)
- Why food needs a systems approach (with Corinna Hawkes)
- Hunger on our doorstep (Part 1)
- What is food solutionism? And why does it limit us
- Food Systems, Rice and Power in Southeast Asia (with Thin Lei Win)
- Is this the future of food? (with Michael Grunwald)
- Perils of Populism and Precarious Promise of Regenerative Agriculture (with Ken Giller)
- TikTok masculinity and the Tradwife (with Feminist Food Journal)
- From horses to AI: how fossil fuels shaped agriculture (with Jennifer Clapp)
- Is a Fossil Fuel Free Food System Possible? (Live recording at ORFC)
- 7. Transitioning to fossil free food
- 6. Fossil fuels in our kitchens
- 5. Ultra-processed foods, plastics, transport
- Fossil fuels, food, and Columbus’s wicked legacy (with Raj Patel)
- 4. Farm machinery, precision agriculture, big data
- 3. Do we need fossil agrochemicals to feed the world?
- 2. The rise of fossil fuels in our food
- 1. There's fossil fuels in our food?!
- Introducing Fuel to Fork
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